Caffè Borghetti Espresso Liqueur

Caffè Borghetti is Italy's classic espresso liqueur, created in 1860 by Ugo Borghetti in Ancona to celebrate the opening of the Ancona-Bologna railway, and served in Italian cafes and at soccer stadiums ever since. It is made with real Italian espresso coffee, sweetened and blended with spirit, and bottled at 25% ABV in a 750ml bottle with its familiar bright yellow label.

The taste is aromatic, sweet and soft, with a rich, intense espresso flavor and a pleasant coffee aftertaste. At room temperature it is warm, round and harmonious; served chilled it is exquisitely refreshing. Italians sip it straight, pour it over ice cream for an affogato, add it to coffee for a caffè corretto, or shake it into an espresso martini. A must for coffee lovers and Italian-style entertaining.

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