Calirosa Rosa Blanco Tequila

Calirosa is the pink tequila — aged in California red wine barrels instead of bourbon casks, even the blanco, for thirty days — and Drinkhacker swears it tastes of rose petals. Adam Levine and Behati Prinsloo fell for it on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942 and say they invented rosa tequila eighty years ago; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar. The Rosa Blanco is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, rested thirty days in red wine barrels from top California wineries, and bottled at 40% ABV with the pale rosa glow the wine leaves behind. Drinkhacker: inviting, peppery, green agave, and quite floral with unmistakable rose petal, then white chocolate for a creamy consistency. Paste called the specs confidence builders and the wine-barrel idea genuinely new ground. Thingtesting's reviewers: a bachelorette-party hit, easy for shots and Margaritas, and the pink bottle sells itself. Honest note: thirty days in wine wood is mostly color and a whisper of fruit — it's a soft, gentle blanco built for people who find tequila harsh, and one reviewer who dislikes rose found the floral note hard to take. For a Paloma, a pink Margarita, or the party. Rosa, from the Real family.

Buy Calirosa Rosa Blanco Tequila online with fast shipping right to your door.